Mixed Vegetable Salad II recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

8 ounces mixed vegetables
1 (15 ounce) can red beans, drained and rinsed
¼ cup chopped onion
¼ cup chopped celery
¼ cup chopped green bell pepper
½ cup white wine vinegar
¾ cup white sugar
1 teaspoon prepared mustard
1 tablespoon all-purpose flour

Nutrition Info

139.1 calories
carbohydrate: 31.9 g
cholesterol: : -
fat: 0.4 g
fiber: 3.8 g
protein: 3.7 g
saturatedFat: : -
servingSize: -
sodium: 162.8 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.

  2. In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.

  3. Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.

Recipe Yield

8 servings

Recipe Note

This is a fine vegetable salad to serve either at a luncheon or at home.

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