Mixed Vegetable Salad I recipe
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Ingredients
- ½ cup distilled white vinegar ½ cup olive oil 2 teaspoons Italian seasoning ½ teaspoon dried oregano ½ teaspoon dried rosemary ½ teaspoon salt and pepper ½ clove garlic, minced ½ teaspoon dried basil ½ teaspoon dried marjoram mixed fresh vegetables
Nutrition Info
- 157 caloriescarbohydrate: 7.9 gcholesterol: : -fat: 13.8 gfiber: 2.3 gprotein: 2.1 gsaturatedFat: 1.9 gservingSize: -sodium: 149.9 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Mixed Vegetable Salad I
Directions
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Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.