Mixed Vegetable Casserole recipe
All Recipes Side Dish CasserolesIngredients
- 2 (15 ounce) cans mixed vegetables, drained 1 small onion, diced 1 (10.75 ounce) can condensed cream of chicken soup 1 cup mayonnaise 1 cup shredded white Cheddar cheese 36 buttery round crackers, crushed
Nutrition Info
- 589.3 caloriescarbohydrate: 35.4 gcholesterol: 38.7 mgfat: 42.9 gfiber: 5.1 gprotein: 13.9 gsaturatedFat: 10.2 gservingSize: -sodium: 1434.7 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Mixed Vegetable Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
Bake about 30 minutes, or until browned and bubbly.