Name: Mixed Greens Salad with Figs and Herbs recipe
Ingredients: ¼ cup extra-virgin olive oil;1 tablespoon fresh lemon juice;salt and freshly ground black pepper to taste;4 fresh figs;8 cups mixed salad greens;½ cup chopped pecans, toasted;¼ cup flat-leaf Italian parsley leaves;2 tablespoons chopped fresh mint leaves;2 tablespoons chopped fresh dill;2 tablespoons sliced green onion;3 tablespoons crumbled feta cheese

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Ingredients

¼ cup extra-virgin olive oil 1 tablespoon fresh lemon juice salt and freshly ground black pepper to taste 4 fresh figs 8 cups mixed salad greens ½ cup chopped pecans, toasted ¼ cup flat-leaf Italian parsley leaves 2 tablespoons chopped fresh mint leaves 2 tablespoons chopped fresh dill 2 tablespoons sliced green onion 3 tablespoons crumbled feta cheese

Nutrition Info

307.1 calories carbohydrate: 16.2 g cholesterol: 6.3 mg fat: 26.7 g fiber: 5.5 g protein: 4.8 g saturatedFat: 4 g servingSize: - sodium: 150.1 mg sugar: 10 g transFat: : - unsaturatedFat: : -

Directions

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
Quarter figs vertically, cut quarters in 1/2, and then into slices.
Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.

Recipe Yield

4 servings

Recipe Note

Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness.

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