Mixed Berry Trifle recipe

All Recipes Dessert Recipes Specialty Dessert Recipes Trifle Recipes

Ingredients

1 (12 ounce) bag mixed frozen berries
¼ cup cream sherry
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
2 cups heavy cream, chilled
1 tablespoon white sugar
1 (12 ounce) loaf prepared pound cake
½ cup toasted coconut

Nutrition Info

423.3 calories
carbohydrate: 32.8 g
cholesterol: 175.7 mg
fat: 31.9 g
fiber: 1.9 g
protein: 4 g
saturatedFat: 19.8 g
servingSize: -
sodium: 250.2 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the berries, sherry, lemon juice, and lemon zest in a bowl, toss to blend. Set aside.

  2. Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.

  3. Cut pound cake into slices 1/3 inch wide, discarding cake ends.

  4. Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

This creamy berry dessert is very easy to make and simply delicious.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mixed Berry Trifle Recipe, simple recipe Mixed Berry Trifle, recipe Mixed Berry Trifle, recipe Mixed Berry Trifle, Mixed Berry Trifle recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mixed, , prima recipes , baking , tasty recipe best recipes