Mitzie's Beef Stroganoff recipe
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Ingredients
- 1 pound ground beef ¼ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon butter 1 onion, diced 2 teaspoons minced garlic 3 tablespoons all-purpose flour 1 cup beef broth 2 teaspoons Worcestershire sauce ¾ teaspoon prepared mustard ¼ cup light sour cream ¼ cup light cream cheese, softened
Nutrition Info
- 329.1 caloriescarbohydrate: 14 gcholesterol: 87.9 mgfat: 19.3 gfiber: 1.2 gprotein: 23.7 gsaturatedFat: 8.9 gservingSize: -sodium: 541.7 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Mitzie's Beef Stroganoff
Directions
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Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet, season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture, cook and stir until flour is browned, about 1 minute. Return beef to the skillet, stir. Pour beef broth over the mixture in the skillet, bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
Stir sour cream and cream cheese through the beef mixture to serve.