Mitzie's Beef Stroganoff recipe

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Ingredients

1 pound ground beef
¼ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon butter
1 onion, diced
2 teaspoons minced garlic
3 tablespoons all-purpose flour
1 cup beef broth
2 teaspoons Worcestershire sauce
¾ teaspoon prepared mustard
¼ cup light sour cream
¼ cup light cream cheese, softened

Nutrition Info

329.1 calories
carbohydrate: 14 g
cholesterol: 87.9 mg
fat: 19.3 g
fiber: 1.2 g
protein: 23.7 g
saturatedFat: 8.9 g
servingSize: -
sodium: 541.7 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet, season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.

  2. Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture, cook and stir until flour is browned, about 1 minute. Return beef to the skillet, stir. Pour beef broth over the mixture in the skillet, bring to a boil. Stir Worcestershire sauce and mustard through the mixture.

  3. Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.

  4. Stir sour cream and cream cheese through the beef mixture to serve.

Recipe Yield

4 servings

Recipe Note

I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles.

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