Mississippi Vegi Balls recipe

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Ingredients

2 cups Italian-seasoned bread crumbs
1 cup shredded Cheddar cheese
1 cup chopped pecans
½ cup cottage cheese
½ cup minced onion
4 eggs
1 teaspoon dried basil
¼ teaspoon dried sage

Nutrition Info

80.2 calories
carbohydrate: 6 g
cholesterol: 27.6 mg
fat: 4.8 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 177 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix bread crumbs, Cheddar cheese, pecans, cottage cheese, onion, eggs, basil, and sage in a bowl, form mixture into 1-inch balls. Place balls on a baking sheet.

  3. Bake in the preheated oven until bottoms turn brown, 20 to 25 minutes.

Recipe Yield

32 balls

Recipe Note

Accompany with a sauce of your choice. Tastes like a meat.

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