Mississippi Sin Ham Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (4 ounce) can diced green chilies, undrained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
1 cup shredded Mexican cheese blend, divided
½ cup chopped ham
2 tablespoons chopped fresh cilantro

Nutrition Info

127.3 calories
carbohydrate: 2.9 g
cholesterol: 31.9 mg
fat: 11 g
fiber: 0.5 g
protein: 4.1 g
saturatedFat: 7 g
servingSize: -
sodium: 390.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.

  2. Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.

  3. Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.

Recipe Yield

2 cups

Recipe Note

There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.

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