Mississippi Pot Roast recipe

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Ingredients

1 (3 pound) chuck roast
½ (12 ounce) jar pepperoncini
½ (12 ounce) jar pepperoncini juice
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
salt and ground black pepper to taste

Nutrition Info

280.2 calories
carbohydrate: 2.9 g
cholesterol: 78.2 mg
fat: 20.1 g
fiber: 0.2 g
protein: 20 g
saturatedFat: 7.8 g
servingSize: -
sodium: 915.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.

  2. Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Recipe Yield

8 servings

Recipe Note

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

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