Mississippi Mud Pie II recipe
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Ingredients
- 1 cup chopped walnuts ½ cup all-purpose flour ½ cup butter, softened 2 (3.9 ounce) packages instant chocolate pudding mix 2 cups cold milk 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar ½ cup heavy whipping cream
Nutrition Info
- 377.9 caloriescarbohydrate: 34 gcholesterol: 57.7 mgfat: 25.4 gfiber: 1.4 gprotein: 5.5 gsaturatedFat: 12.5 gservingSize: -sodium: 390.7 mgsugar: 24.4 gtransFat: : -unsaturatedFat: : -
Directions Mississippi Mud Pie II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.