Mississippi Hot Caviar recipe

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Ingredients

3 (15 ounce) cans black-eyed peas
1 cup diced green chili peppers
¾ cup diced onion
¾ cup diced jalapeno chile pepper
¼ cup diced pimento peppers, drained
1 ½ teaspoons minced garlic
1 (16 ounce) bottle Italian-style salad dressing

Nutrition Info

158 calories
carbohydrate: 16.2 g
cholesterol: : -
fat: 8.9 g
fiber: 3.2 g
protein: 4.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 867.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.

Recipe Yield

5 cups

Recipe Note

Different, delicious, DIABLO!

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