Mississippi Caviar recipe

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Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chilies, drained
1 avocado, cut into 1/2-inch chunks
1 roma (plum) tomato, chopped - or more to taste
1 small red onion, chopped
3 tablespoons pickled jalapeno pepper rings, finely minced
½ cup Italian-style salad dressing, or more to taste
salt and black pepper to taste
hot pepper sauce to taste

Nutrition Info

183.6 calories
carbohydrate: 21.9 g
cholesterol: : -
fat: 11.2 g
fiber: 4.4 g
protein: 3.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 762.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.

Recipe Yield

6 servings

Recipe Note

I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get.

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