Missionary's Downfall recipe

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Ingredients

12 fresh mint leaves, or more as needed
1 ½ fluid ounces gold rum
2 fluid ounces pineapple juice
1 fluid ounce fresh lime juice
½ fluid ounce peach schnapps
½ fluid ounce honey syrup
ice cubes

Nutrition Info

232.7 calories
carbohydrate: 28.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 10.3 mg
sugar: 24.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Muddle 12 mint leaves with rum in a shaker. Add pineapple juice, lime juice, peach schnapps, and honey syrup, shake until blended. Strain into a glass filled with ice and garnish with more mint.

Recipe Yield

1 cocktail

Recipe Note

This fruity drink is a delicious taste of the tropics!

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