Miso Soup with Shiitake Mushrooms recipe

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Ingredients

4 cups vegetable broth
4 shiitake mushrooms, thinly sliced
¼ cup miso paste
4 teaspoons soy sauce
⅓ cup diced firm tofu
2 green onions, trimmed and thinly sliced

Nutrition Info

91.6 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 2.5 g
fiber: 2.4 g
protein: 5.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 1405.9 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl, add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

Recipe Yield

4 servings

Recipe Note

A delicious Japanese soup with mushrooms and tofu.

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