Miso Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood

Ingredients

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces

Nutrition Info

63 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 2.3 g
fiber: 1 g
protein: 5.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 513.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium-high heat, combine dashi granules and water, bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Miso Soup Recipe, simple recipe Miso Soup, recipe Miso Soup, recipe Miso Soup, Miso Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe miso, , prima recipes , baking , tasty recipe best recipes