Miso-Glazed Salmon recipe

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Ingredients

¼ cup sake
¼ cup miso paste
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce
2 tablespoons brown sugar
4 (6 ounce) salmon fillets
1 tablespoon chopped fresh basil

Nutrition Info

387.8 calories
carbohydrate: 17.3 g
cholesterol: 82.5 mg
fat: 17.2 g
fiber: 1 g
protein: 31.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1173.5 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.

  2. Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.

  3. Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

Recipe Yield

4 servings

Recipe Note

Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.

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