Name: Miso-Braised Beef with King Mushrooms recipe
Ingredients: 1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch thick strips;kosher salt and freshly ground black pepper to taste;1 pinch cayenne pepper, or to taste;2 tablespoons peanut oil;1 tablespoon butter;3 king trumpet mushrooms, halved lengthwise;1 yellow onion, diced;¼ cup sake;3 tablespoons yellow miso;2 tablespoons maple syrup;2 tablespoons ketchup;½ cup chicken broth;1 tablespoon rice wine vinegar;¼ cup thinly sliced red chile pepper;¼ cup thinly sliced green onions

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Ingredients

1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch thick strips kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons peanut oil 1 tablespoon butter 3 king trumpet mushrooms, halved lengthwise 1 yellow onion, diced ¼ cup sake 3 tablespoons yellow miso 2 tablespoons maple syrup 2 tablespoons ketchup ½ cup chicken broth 1 tablespoon rice wine vinegar ¼ cup thinly sliced red chile pepper ¼ cup thinly sliced green onions

Nutrition Info

607.9 calories carbohydrate: 15.7 g cholesterol: 137.6 mg fat: 42.4 g fiber: 0.9 g protein: 35.7 g saturatedFat: 15.7 g servingSize: - sodium: 988.2 mg sugar: 10.4 g transFat: : - unsaturatedFat: : -

Directions

Season beef with kosher salt, black pepper, and cayenne.
Heat peanut oil in a pan over high heat. Brown beef strips on all sides, about 3 minutes per side. Turn off heat and transfer beef to a plate.
Let pan cool slightly, 1 to 2 minutes, melt butter in residual heat. Turn heat to medium and add mushrooms, cut-side down. Cook until mushrooms are lightly brown, 3 to 4 minutes. Flip, continue to cook until golden, 2 to 3 minutes more. Add onion and season with salt, cook until slightly golden, 3 to 4 minutes.
Stir in sake and deglaze the pan, scraping up browned bits using a wooden spoon. Stir in miso, maple syrup, ketchup, and chicken broth, bring to a simmer, about 5 minutes. Add browned beef, mushrooms, and their juices.
Cover and let simmer over low to medium-low heat until meat is fork-tender, 2 to 3 hours, turning beef halfway through cooking time.
Stir in vinegar, chiles, and green onions. Cover and cook for 5 minutes more. Taste and adjust seasonings.

Recipe Yield

4 servings

Recipe Note

As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth braised beef dish is cold weather comfort food at its finest. Miso adds an extra savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.

Alternatives to this recipe

Miso-Braised Beef with King Mushrooms