Mirna's Easter Roast Beef recipe
All Recipes Everyday Cooking RecipesIngredients
- 3 (10.5 ounce) cans condensed French onion soup 3 (10.75 ounce) cans condensed cream of mushroom soup with roasted garlic 8 cups water onion powder, or to taste 10 pounds boneless beef chuck roast
Nutrition Info
- 392.5 caloriescarbohydrate: 7.9 gcholesterol: 104.9 mgfat: 27.1 gfiber: 1.1 gprotein: 28.1 gsaturatedFat: 10.7 gservingSize: -sodium: 713.5 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Mirna's Easter Roast Beef
Directions
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Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps, stir in onion powder.
Place beef chuck roast in soup mixture, spoon soup over beef to moisten.
Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.