Minute Tomato Soup with Tortellini recipe

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Ingredients

2 (10.75 ounce) cans condensed tomato soup
1 teaspoon dried oregano
1 tablespoon dried basil
1 teaspoon dried parsley
¾ teaspoon ground black pepper
4 ½ ounces fresh tortellini pasta

Nutrition Info

177.9 calories
carbohydrate: 31.2 g
cholesterol: 7.4 mg
fat: 4.4 g
fiber: 1.9 g
protein: 6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 924.7 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.

Recipe Yield

4 servings

Recipe Note

I whipped this delicious soup up on a chilly day when a friend and I both craved our favorite cold weather combo, grilled cheese sandwiches and tomato soup. Although it only takes a minute to throw together, this soup tastes anything but ordinary. Enjoy! The tortellini is actually half of a 9 ounce package.

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