Name: Minty Peach Chicken Salad recipe
Ingredients: 3 fresh peaches - peeled, pitted, and cubed;2 cups cubed cooked chicken breast;1 cucumber, seeded and chopped;¼ cup white wine vinegar;¼ cup minced fresh mint;⅓ cup white sugar;1 tablespoon lemon juice;¼ teaspoon salt;⅛ teaspoon ground black pepper;3 dashes hot sauce, or to taste;2 avocados - peeled, pitted, and cubed

All Recipes Salad

Ingredients

3 fresh peaches - peeled, pitted, and cubed 2 cups cubed cooked chicken breast 1 cucumber, seeded and chopped ¼ cup white wine vinegar ¼ cup minced fresh mint ⅓ cup white sugar 1 tablespoon lemon juice ¼ teaspoon salt ⅛ teaspoon ground black pepper 3 dashes hot sauce, or to taste 2 avocados - peeled, pitted, and cubed

Nutrition Info

385 calories carbohydrate: 32.7 g cholesterol: 52.5 mg fat: 20 g fiber: 7.1 g protein: 21.8 g saturatedFat: 3.6 g servingSize: - sodium: 221.6 mg sugar: 23.1 g transFat: : - unsaturatedFat: : -

Directions

Combine peaches, chicken, and cucumber in a large bowl.
Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture, toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.

Recipe Yield

4 servings

Recipe Note

Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.

Alternatives to this recipe

See more alternatives

Ingredients

Nutrition Info

Directions Minty Peach Chicken Salad

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

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