Minty Mango Mojito recipe

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Ingredients

1 cup water
1 cup white sugar
12 fresh mint leaves, or more to taste
⅛ lime
12 fresh mint leaves, or more to taste
⅛ fresh mango, peeled and cubed, or more to taste
1 ½ fluid ounces coconut-flavored rum, or more to taste
ice
club soda, or as needed

Nutrition Info

905.6 calories
carbohydrate: 212.9 g
cholesterol: 25.6 mg
fat: 3.5 g
fiber: 0.8 g
protein: 2.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 40.6 mg
sugar: 203.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.

  2. Place lime and 12 mint leaves in a glass, mash together with a muddler to extract flavors. Add fresh mango, muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.

Recipe Yield

1 mojito

Recipe Note

This is a fun alternative to a standard mojito that I kinda came up with just playing around one day! Perfect drink for sipping by the pool, or chugging after a long day of work! If you want to be real fancy, feel free to garnish glass with mint, lime, and/or mango.

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