Minty Green Bean Salad recipe
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Ingredients
- ¼ cup water 1 teaspoon white sugar 1 pound fresh green beans 4 cloves garlic, thinly sliced 2 slices onion, chopped 1 sprig fresh mint leaves 3 tablespoons olive oil 1 tablespoon cider vinegar ½ tablespoon minced garlic ¼ teaspoon dried basil ¼ teaspoon prepared mustard salt and pepper to taste
Nutrition Info
- 143.6 caloriescarbohydrate: 12.3 gcholesterol: : -fat: 10.3 gfiber: 4.3 gprotein: 2.6 gsaturatedFat: 1.4 gservingSize: -sodium: 8.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Minty Green Bean Salad
Directions
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In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp, drain.
Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.