Minty Fresh Dirt Cake recipe
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Ingredients
- 1 (16 ounce) package chocolate sandwich cookies with mint cream filling 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar ½ cup butter, softened 1 teaspoon vanilla extract, butter and nut flavor 2 cups milk 1 (3.9 ounce) package instant chocolate pudding mix 1 (3.9 ounce) package instant butterscotch pudding mix 1 (12 ounce) container frozen whipped topping, thawed 12 gummy worms
Nutrition Info
- 413.1 caloriescarbohydrate: 51.4 gcholesterol: 33.1 mgfat: 22 gfiber: 1.1 gprotein: 4.5 gsaturatedFat: 12.8 gservingSize: -sodium: 441.3 mgsugar: 37.8 gtransFat: : -unsaturatedFat: : -
Directions Minty Fresh Dirt Cake
Directions
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Pulse chocolate sandwich cookies into fine crumbs in a food processor.
Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl, beat with an electric mixer on low speed until smooth. Add milk, chocolate pudding mix, and butterscotch pudding mix, beat on low speed until blended. Fold in whipped topping using a rubber spatula.
Spread 1/3 of the cookie crumbs in the bottom of a 9x13-inch baking pan. Top with 1/2 of the pudding mixture. Repeat layers. Scatter remaining cookie crumbs on top. Chill until set, at least 3 hours.
Cut cake into 12 pieces, poke a gummy worm into each piece.