Minty Cucumber Raita recipe

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Ingredients

1 cup plain yogurt
2 cups diced cucumber
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
½ teaspoon ground cumin
salt and freshly ground black pepper to taste

Nutrition Info

16.7 calories
carbohydrate: 2.3 g
cholesterol: 1.2 mg
fat: 0.4 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 15.1 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, stir the yogurt, cucumber, cilantro, mint, and cumin until the yogurt is smooth and creamy, season to taste with salt and black pepper. Cover and chill before serving.

Recipe Yield

3 1/2 cups

Recipe Note

Can be refrigerated up to 24 hours.

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