Minty Chocolate Chip Cookies recipe
All Recipes Dessert Recipes Cookies Drop Cookie Recipes
Ingredients
- 1 cup butter, softened 1 cup white sugar ¾ cup packed light brown sugar 1 tablespoon peppermint extract 2 teaspoons vanilla extract ½ teaspoon salt 2 eggs 2 cups all-purpose flour ½ cup cocoa powder 1 teaspoon baking soda 1 ⅔ cups mint chocolate chips
Nutrition Info
- 160.5 caloriescarbohydrate: 21.6 gcholesterol: 24.6 mgfat: 8 gfiber: 1 gprotein: 2 gsaturatedFat: 4.9 gservingSize: -sodium: 112.3 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Minty Chocolate Chip Cookies
Directions
-
Preheat oven to 375 degrees F (190 degrees C).
Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.
Whisk flour, cocoa powder, and baking soda together in a bowl, gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.
Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.