Mintskey Cocktail recipe

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Ingredients

15 sprigs mint leaves, or more to taste
3 fluid ounces Scotch whiskey
1 fluid ounce simple syrup
1 fluid ounce grapefruit juice
crushed ice, as desired

Nutrition Info

306.2 calories
carbohydrate: 23.9 g
cholesterol: : -
fat: 0.3 g
fiber: : -
protein: 1.5 g
saturatedFat: : -
servingSize: -
sodium: 2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put mint leaves into a tall glass. Use a muddler to bruise the leaves and release their aroma. Pour Scotch whiskey, simple syrup, and grapefruit juice over the leaves, stir. Add enough ice to fill glass, stir.

Recipe Yield

1 cocktail

Recipe Note

Great sipper on a hot day.

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