Minted Rosemary Rose Cocktail recipe
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Ingredients
- 1 cup water 1 cup white sugar 1 cup fresh mint leaves 1 tablespoon fresh rosemary leaves 1 teaspoon lemon zest 1 ½ fluid ounces cucumber-flavored vodka 1 fluid ounce elderflower liqueur (such as St. Germain®) 1 fluid ounce dry white wine (such as Sauvignon Blanc) 1 fluid ounce limeade ice 3 cucumber slices 3 drops rosewater
Nutrition Info
- 1040.3 caloriescarbohydrate: 222.5 gcholesterol: : -fat: 0.4 gfiber: 0.8 gprotein: 1.3 gsaturatedFat: 0.1 gservingSize: -sodium: 14.2 mgsugar: 217.4 gtransFat: : -unsaturatedFat: : -
Directions Minted Rosemary Rose Cocktail
Directions
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Combine water, sugar, mint, rosemary, and lemon zest together in a saucepan, bring to a boil, remove from heat, and let steep for at least 10 minutes. Strain through a fine-mesh sieve into a glass jar, cool to room temperature, and chill syrup in the refrigerator until cold, at least 30 minutes.
Combine vodka, elderflower liqueur, white wine, limeade, and 1 fluid ounce chilled mint-rosemary syrup in a cocktail shaker. Fill the shaker with ice, cover, and shake until chilled. Strain cocktail into a martini glass and garnish with cucumber and rosewater.