Minted Lemon Asparagus recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 ½ tablespoons lemon juice
1 teaspoon dried mint
1 pound fresh asparagus spears, trimmed
¼ cup crumbled feta cheese

Nutrition Info

50.2 calories
carbohydrate: 5.7 g
cholesterol: 8.3 mg
fat: 2.1 g
fiber: 2.4 g
protein: 3.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 107.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together the lemon juice and mint. Set aside.

  2. Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.

Recipe Yield

4 servings

Recipe Note

An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold.

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