Minted Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

½ pound baby carrots
1 teaspoon butter
2 tablespoons brown sugar
2 tablespoons honey
⅛ teaspoon dried mint, crushed

Nutrition Info

172.6 calories
carbohydrate: 39.9 g
cholesterol: 5.4 mg
fat: 2.2 g
fiber: 3.3 g
protein: 0.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 106.5 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.

  2. Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.

Recipe Yield

2 servings

Recipe Note

The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!

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