Mint Mojito Coffee Ice Cream recipe

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Ingredients

2 cups whole milk
⅓ cup coarsely ground coffee beans
¾ cup brown sugar, divided
1 bunch fresh mint leaves, crushed
6 large egg yolks
1 cup heavy whipping cream
⅓ cup white rum
⅓ cup chopped chocolate

Nutrition Info

289.7 calories
carbohydrate: 22.6 g
cholesterol: 200.5 mg
fat: 18.4 g
fiber: 0.4 g
protein: 5.2 g
saturatedFat: 10.4 g
servingSize: -
sodium: 48.5 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.

  2. Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl, slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.

  3. Line a sieve with cheesecloth and strain custard into a large bowl, discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.

  4. Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.

Recipe Yield

8 servings

Recipe Note

Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.

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