Mint Julep Sauce recipe

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Ingredients

2 tablespoons butter
2 tablespoons minced shallot
1 ½ cups white balsamic vinegar
1 cup water
3 tablespoons bourbon whiskey
2 cups chopped fresh mint leaves
¼ cup white sugar
1 tablespoon bourbon whiskey

Nutrition Info

50.7 calories
carbohydrate: 7 g
cholesterol: 3.8 mg
fat: 1.5 g
fiber: : -
protein: 0.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 16.7 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a saucepan over medium heat, cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan, stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil, immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.

Recipe Yield

4 cups

Recipe Note

The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.

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