Mint Dark Chocolate Chip Frozen Yogurt recipe

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Ingredients

2 cups lowfat vanilla yogurt
1 cup low-fat milk
⅓ cup white sugar
½ teaspoon peppermint extract
½ cup dark chocolate chips

Nutrition Info

150.5 calories
carbohydrate: 24.8 g
cholesterol: 5.5 mg
fat: 4.5 g
fiber: 0.6 g
protein: 4.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 54.1 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.

  2. Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.

  3. Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours, stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

Recipe Yield

8 servings

Recipe Note

This is a good substitute for the real thing.

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