Mint Cookie Cookies recipe
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Ingredients
- ½ cup butter, softened 1 egg ¼ cup packed brown sugar ⅓ cup white sugar ½ teaspoon vanilla extract 1 ½ teaspoons water 1 ½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 24 thin chocolate covered mint cookies 24 pecan halves
Nutrition Info
- 131.6 caloriescarbohydrate: 16.1 gcholesterol: 17.9 mgfat: 7 gfiber: 0.5 gprotein: 1.5 gsaturatedFat: 3.8 gservingSize: -sodium: 125 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Mint Cookie Cookies
Directions
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In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.