Mint Chutney recipe

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Ingredients

1 bunch fresh cilantro
1 ½ cups fresh mint leaves
1 green chile pepper
½ teaspoon salt
1 medium onion, cut into chunks
1 tablespoon tamarind juice or lemon juice
¼ cup water, or as needed

Nutrition Info

13 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 150 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Recipe Yield

1 cup

Recipe Note

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.

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