Minnesota Real Wild Rice Stuffing recipe
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Ingredients
- 8 cups chicken broth 4 cups wild rice 3 cups cubed, stale cranberry-walnut bread 1 cup chicken broth 1 ½ cups finely chopped celery 1 (8 ounce) can sliced water chestnuts, drained ¾ cup chopped pecans ¾ cup pine nuts 1 onion, diced 1 Granny Smith apple, diced ½ cup finely chopped dried apricots 4 cloves garlic, pressed
Nutrition Info
- 239.1 caloriescarbohydrate: 38.1 gcholesterol: 5.8 mgfat: 7.5 gfiber: 3.8 gprotein: 7.5 gsaturatedFat: 1.3 gservingSize: -sodium: 82.6 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Minnesota Real Wild Rice Stuffing
Directions
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Bring 8 cups chicken broth and wild rice to a boil in a saucepan, reduce heat and simmer until rice is partially tender, about 30 minutes.
Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.
Cook on Low until wild rice has softened and split, at least 40 more minutes.