Minnesota Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

6 pork chops
salt and pepper to taste
1 cup uncooked wild rice
1 ½ cups water
1 (8 ounce) can canned mushrooms
1 tablespoon chicken bouillon granules
1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Info

352.4 calories
carbohydrate: 29.3 g
cholesterol: 55.5 mg
fat: 14.4 g
fiber: 3.1 g
protein: 26.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 790.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.

  3. Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

Recipe Yield

4 servings

Recipe Note

This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Minnesota Pork Chops Recipe, simple recipe Minnesota Pork Chops, recipe Minnesota Pork Chops, recipe Minnesota Pork Chops, Minnesota Pork Chops recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe minnesota, , prima recipes , baking , tasty recipe best recipes