Name: Minnesota Hot Dish Dip recipe
Ingredients: 2 cups milk;1 package McCormick® Original Country Gravy Mix;½ pound ground breakfast sausage;1 cup frozen mixed vegetables;½ cup shredded Cheddar cheese

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Ingredients

2 cups milk 1 package McCormick® Original Country Gravy Mix ½ pound ground breakfast sausage 1 cup frozen mixed vegetables ½ cup shredded Cheddar cheese

Nutrition Info

92.8 calories carbohydrate: 5.5 g cholesterol: 14.2 mg fat: 5.9 g fiber: 0.4 g protein: 4.1 g saturatedFat: 2.2 g servingSize: - sodium: 295.3 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F. Gradually stir milk into gravy mix with whisk in medium bowl. Set aside.
Brown sausage in large skillet on medium heat, about 5 minutes. Drain fat. Return sausage to skillet. Stir in gravy mixture and vegetables. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.
Bake 10 minutes or until cheese is melted. Serve with potato tots.

Recipe Yield

2 cups

Recipe Note

Cold days and warm dips = game day glory! Whisk milk and McCormick® Original Country Gravy Mix in a bowl. Add cooked breakfast sausage, frozen vegetables, and shredded Cheddar cheese. Bake for 10 minutes until warm and melty. Enjoy every savory bite with potato tot dippers.

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Ingredients

Nutrition Info

Directions Minnesota Hot Dish Dip

Directions

Recipe Yield

Recipe Note

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