Miniature Apple Muffins recipe
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Ingredients
- ¾ cup SPLENDA® No Calorie Sweetener, Granulated 1 cup butter, softened 2 teaspoons molasses 2 large eggs ⅓ cup apple juice concentrate, thawed 2 teaspoons grated fresh lemon peel 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda ½ teaspoon salt 1 cup peeled, shredded fresh apple ⅔ cup old-fashioned oats ½ cup raisins
Nutrition Info
- 95 caloriescarbohydrate: 10.1 gcholesterol: 23.9 mgfat: 5.6 gfiber: 0.6 gprotein: 1.4 gsaturatedFat: 3.4 gservingSize: -sodium: 108.8 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Miniature Apple Muffins
Directions
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Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray, set aside.
Beat SPLENDA® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition, add apple juice concentrate and lemon peel, beating until blended.
Combine flour, cinnamon, nutmeg, soda, and salt, add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
Spoon batter into prepared pans, filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.