Mini Waffle Pops with Candy Sprinkles recipe
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Ingredients
- cooking spray 1 ¾ cups all-purpose flour 3 tablespoons white sugar 1 tablespoon baking powder ½ teaspoon salt 1 ½ cups milk 3 eggs, beaten ½ cup butter, melted 1 teaspoon vanilla extract 60 lollipop sticks 1 (12 ounce) package white chocolate chips ½ cup candy sprinkles ¼ cup colored sugar
Nutrition Info
- 79.2 caloriescarbohydrate: 9 gcholesterol: 15.1 mgfat: 4.3 gfiber: 0.1 gprotein: 1.3 gsaturatedFat: 2.3 gservingSize: -sodium: 59.4 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Mini Waffle Pops with Candy Sprinkles
Directions
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Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.
Whisk flour, sugar, baking powder, and salt together in a large bowl.
Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture, stir until batter is just moistened.
Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid, cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.
Sprinkle candy sprinkles and colored sugar over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.