Mini Very Berry Pancake Skewers recipe
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Ingredients
- 2 tablespoons rice vinegar 1 cup milk 1 ½ cups all-purpose flour ½ cup unsalted butter, melted 2 large eggs 1 tablespoon white sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon vegetable oil, or as needed bamboo skewers ¼ cup fresh raspberries, or as needed ¼ cup fresh blueberries, or as needed ¼ cup fresh strawberries, or as needed 1 tablespoon maple syrup 1 tablespoon powdered sugar, or as needed
Nutrition Info
- 330.2 caloriescarbohydrate: 33.6 gcholesterol: 105.9 mgfat: 18.9 gfiber: 1.5 gprotein: 7 gsaturatedFat: 10.9 gservingSize: -sodium: 721.8 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Mini Very Berry Pancake Skewers
Directions
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Stir rice vinegar into milk. Set aside to \"sour\", about 5 minutes.
Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.
Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.
Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.