Mini Vegan Pizzas recipe

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Ingredients

1 (12 ounce) package English muffins
1 (14 ounce) jar pizza sauce
1 (6 ounce) can sliced black olives
1 (6 ounce) can mushrooms
1 tomato, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (8 ounce) package shredded mozzarella-style vegan soy cheese, or to taste

Nutrition Info

355.2 calories
carbohydrate: 42.3 g
cholesterol: : -
fat: 14.3 g
fiber: 3.6 g
protein: 10.9 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1495 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Slice English muffins in half and toast in a toaster.

  3. Lay halved English muffins on the prepared baking sheet, spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.

  4. Bake in the preheated oven until cheese is warm and melty, about 10 minutes.

Recipe Yield

24 mini pizzas

Recipe Note

Miniature vegan pizzas made on English muffins.

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