Mini Sweet Potato Samosas recipe

All Recipes Appetizers and Snacks Tapas

Ingredients

1 sweet potato, peeled and diced
1 teaspoon butter
1 tablespoon milk
1 tablespoon dry onion soup mix
curry powder to taste
20 wonton wrappers
sesame oil for brushing

Nutrition Info

168.9 calories
carbohydrate: 30.6 g
cholesterol: 6.6 mg
fat: 3 g
fiber: 1.8 g
protein: 4.7 g
saturatedFat: 1 g
servingSize: -
sodium: 331.8 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.

  4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

Recipe Yield

20 samosas

Recipe Note

Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.

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