Mini Southern Pecan Pies recipe
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Ingredients
- 1 ½ cups pecan halves 1 cup white sugar 3 eggs, beaten ½ cup light corn syrup ½ cup dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract ¼ teaspoon salt 18 (3 inch) ready-to-bake pie shells
Nutrition Info
- 319 caloriescarbohydrate: 45.3 gcholesterol: 34.7 mgfat: 15.1 gfiber: 0.9 gprotein: 3.3 gsaturatedFat: 3.1 gservingSize: -sodium: 163 mgsugar: 21.5 gtransFat: : -unsaturatedFat: : -
Directions Mini Southern Pecan Pies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a food processor and pulse until coarsely chopped.
Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl, fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.