Mini Snowball Chip Cookies recipe

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Ingredients

1 ½ cups butter, softened
¾ cup confectioners' sugar
1 tablespoon vanilla extract
½ teaspoon salt
3 cups all-purpose flour
1 (12 ounce) package semisweet chocolate mini morsels
¼ cup confectioners' sugar, or to taste

Nutrition Info

99.4 calories
carbohydrate: 10.5 g
cholesterol: 12.2 mg
fat: 6.4 g
fiber: 0.5 g
protein: 0.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 52.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl, beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.

  3. Shape dough into 1 1/4-inch balls, arrange on ungreased baking sheets.

  4. Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.

Recipe Yield

5 dozen

Recipe Note

A small but very light cookie that basically melts in your mouth.

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