Mini Reubens recipe

All Recipes Appetizers and Snacks Meat and Poultry Beef

Ingredients

1 (1 pound) loaf cocktail rye bread
1 cup thousand island dressing
1 ½ pounds deli sliced corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
1 pound sliced Swiss cheese

Nutrition Info

241.5 calories
carbohydrate: 6.9 g
cholesterol: 58.8 mg
fat: 17.1 g
fiber: 0.8 g
protein: 16 g
saturatedFat: 7.2 g
servingSize: -
sodium: 994 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler.

  2. Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.

  3. Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Recipe Yield

16 servings

Recipe Note

These are appetizers, very easy and very good!

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