Mini Meatloaves recipe

All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Nutrition Info

254.9 calories
carbohydrate: 16.6 g
cholesterol: 73.9 mg
fat: 14.4 g
fiber: 0.6 g
protein: 15.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 656 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.

  3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.

  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Recipe Yield

8 servings

Recipe Note

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

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