Mini Margarita Cheesecakes recipe
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Ingredients
- 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can frozen limeade concentrate ¼ cup tequila 2 tablespoons triple sec 75 scoop-style tortilla chips (such as Tostitos® Scoops!®) 1 cup heavy whipping cream 2 teaspoons lime juice 2 tablespoons white sugar
Nutrition Info
- 55.8 caloriescarbohydrate: 6.1 gcholesterol: 9.4 mgfat: 3 gfiber: : -protein: 0.8 gsaturatedFat: 1.7 gservingSize: -sodium: 21.3 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Mini Margarita Cheesecakes
Directions
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Beat sweetened condensed milk and cream cheese together using an electric mixer on low speed until smooth and creamy. Add limeade, tequila, and triple sec, beat on medium-high speed until cheesecake mixture is creamy and thickened, 5 to 8 minutes. Spoon about 1 tablespoon cheesecake mixture into each scoop-style tortilla chip. Arrange mini cheesecakes on a platter, refrigerate until chilled and set, 2 hours to overnight.
Beat cream and lime juice together in a bowl using an electric mixer until smooth and thickened, gradually add sugar and continue beating until soft peaks form. Top each cheesecake with about 1 teaspoon lime-flavored whipped cream.