Mini Gorgonzola Pizza Appetizers recipe
All Recipes Appetizers and Snacks Cheese
Ingredients
- 1 (14 ounce) package refrigerated pizza dough 1 tablespoon olive oil, or as needed 1 pound fresh spinach 1 (7 ounce) container pesto ½ pound crumbled Gorgonzola cheese 1 cup pitted Kalamata olives, sliced 1 small sweet onion, thinly sliced
Nutrition Info
- 147.8 caloriescarbohydrate: 9.9 gcholesterol: 13 mgfat: 9.5 gfiber: 1 gprotein: 5.7 gsaturatedFat: 3 gservingSize: -sodium: 379.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Mini Gorgonzola Pizza Appetizers
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
Roll out pizza dough and cut out circles about 3-inches in diameter. Place mini crusts on a baking sheet.
Bake in the preheated oven until slightly golden, about 5 minutes.
Meanwhile, heat olive oil in a large skillet over medium-high heat. Cook and stir spinach in the hot oil until cooked down and softened, 5 to 7 minutes. Let cool for about 5 minutes, remove most of the liquid by squeezing.
Cover mini pizza crusts lightly with pesto, leaving a small, plain border. Top each with sauteed spinach, Gorgonzola cheese, olives, and onion slices.
Bake in the preheated oven until cheese melts, about 5 minutes.