Mini Gluten-Free Banana Coffee Cakes recipe
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Ingredients
- 2 ripe bananas, mashed ¾ cup packed dark brown sugar ½ cup milk ½ cup butter, softened 1 egg, beaten 1 teaspoon vanilla extract 1 ½ cups gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix) ½ cup chopped pecans 1 teaspoon xanthan gum 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon salt ¼ cup dark brown sugar, or to taste
Nutrition Info
- 243.4 caloriescarbohydrate: 32.5 gcholesterol: 36.6 mgfat: 12.1 gfiber: 2 gprotein: 3.2 gsaturatedFat: 5.5 gservingSize: -sodium: 176.1 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Mini Gluten-Free Banana Coffee Cakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer, add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.