Mini Fruit-Tart Shells recipe

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Ingredients

1 ⅛ cups unsalted butter
¾ cup confectioners' sugar
1 egg
4 cups all-purpose flour
¼ cup custard powder

Nutrition Info

50.2 calories
carbohydrate: 6.1 g
cholesterol: 8.8 mg
fat: 2.6 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 1.3 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cream butter and sugar together in a bowl using an electric mixer until smooth. Add egg and mix. Add flour and custard powder and mix until combined.

  3. Knead dough on a lightly floured work surface to fully incorporate ingredients, 2 to 4 minutes. Measure out 1 teaspoon of dough at a time, form into balls and press firmly into four 24-cup mini muffin pans, or in batches if needed.

  4. Bake in the preheated oven until golden brown, about 12 minutes.

Recipe Yield

84 mini shells

Recipe Note

These mini fruit-tart shells are easy to make and always turn out pretty. Use a toothpick to remove the shells from the tins, if needed. Use any filling that you want.

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